Seviyan Kheer

Team Doodhwala, October 12th, 2018

Be it occasions or birthdays, kheer is a must. We all have that sweet spot for kheer, that associate kheer with every happiness in our life. This yum, sweet , delicious recipe is sure to make you fall for it.

Ingredients

  • Milk – 1 litre
  • Vermicelli (Seviyan) -½ pkd
  • Sugar – 100 gm
  • Ghee – 1 tbs
  • Dry Fruits of your choice – optional
  • Condensed Milk – 6 tbs
  • Rose petals – optional

Recipe

At first, you got to fry the seviyan in ghee and keep it aside. Now, take the milk in a separate container and boil it until it thickens. When the milk gets thickened add sugar and mix properly. Once the sugar dissolves, add 3 -4 spoons of dry fruits to the milk. Adding dry fruits is clearly optional. Time to add the fried seviyan to the milk. Pour the condensed milk  into the mixture after 5 mins and let all the things come together. Your Seviyan kheer is ready!

Serving: Garnish it will rose petals, some more dry fruits and served chill.

Recent Posts

Archives

Subscribe to our blog

Sign up to receive our weekly
newsletter

Check if we deliver in your area

We currently operate in Bangalore, Hyderabad and Pune.